Weight: Unknown
Breakfast: Breakfast bowl from Spangles (consisting of sausage, egg, tater rounds, and gravy -- maybe some cheese?) and a small orange juice. Mom had the same thing. I wish Tulsa had Spangles. But I guess I can't really eat a breakfast bowl every day.
Lunch: Half of my leftover ravioli, half of my mom's leftover lasagna, a piece of fried zucchini, and a spinach salad.
Dinner: Two small servings of shepherd's pie (yummy, Rod!) and two slices of Texas toast
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